- Jan 19, 2019
- Jan 20, 2019
While his peers were playing with toy cars, Flynn McGarry was creating remarkable gastronomic delights. Enjoying unwavering support from his mother, Meg, he devoted himself entirely to his passion. Flynn soon became known as the “Teen Chef,” featured in a New York Times Magazine cover story at age fifteen. Before sixteen, he had staged in top restaurants in Los Angeles, New York, and Europe. But critics soon emerged who challenged Flynn’s ascent in the culinary world, threatening to distract him from his dream. Pairing Meg’s exhaustive home videos with intimate vérité footage, the film creates a collage of Flynn’s singular focus and one-of-a-kind childhood. 2018. 1h23m.